Iced coffee is a refreshing beverage loved by many, especially during warmer months. While traditional recipes often rely on dairy products, there are numerous vegan alternatives that can create equally satisfying and delicious iced coffees. In this blog post, we'll explore seven creative ways to make vegan iced coffee at home, with detailed recipes for each.
1. Classic Vegan Iced Coffee
Ingredients:
- 1 cup of brewed strong coffee, cooled
- 1/2 cup of unsweetened almond milk (or any plant-based milk of your choice)
- 1-2 tablespoons of maple syrup or agave nectar
- Ice cubes
Instructions:
- Brew a cup of strong coffee and allow it to cool to room temperature.
- In a glass, mix the cooled coffee with almond milk and sweetener of choice.
- Add ice cubes and stir well.
- Optionally, garnish with a sprinkle of cocoa powder or cinnamon. Enjoy!
2. Coconut Cream Iced Coffee
Ingredients:
- 1 cup of brewed coffee, chilled
- 1/4 cup of coconut cream
- 1/2 cup of coconut milk
- 1-2 tablespoons of maple syrup or sweetener of choice
- Ice cubes
Instructions:
- Combine chilled coffee, coconut cream, coconut milk, and sweetener in a blender.
- Blend until smooth and frothy.
- Pour the mixture over ice cubes in a glass.
- Optionally, top with a dollop of whipped coconut cream and a sprinkle of shredded coconut. Serve and enjoy!
3. Chocolate Almond Iced Coffee
Ingredients:
- 1 cup of brewed coffee, cooled
- 1/2 cup of chocolate almond milk
- 1-2 tablespoons of chocolate syrup
- Ice cubes
Instructions:
- In a glass, combine cooled coffee, chocolate almond milk, and chocolate syrup.
- Stir until well mixed.
- Add ice cubes and stir again.
- Optionally, garnish with vegan whipped cream and chocolate shavings. Serve and enjoy!
4. Vanilla Bean Iced Coffee
Ingredients:
- 1 cup of brewed coffee, chilled
- 1/2 cup of vanilla almond milk
- 1 teaspoon of vanilla extract
- 1-2 tablespoons of agave nectar or sweetener of choice
- Ice cubes
Instructions:
- In a glass, mix chilled coffee, vanilla almond milk, vanilla extract, and sweetener.
- Stir until combined.
- Add ice cubes and stir again.
- Optionally, top with a sprinkle of ground vanilla bean or a vanilla bean pod for decoration. Serve and enjoy!
5. Cinnamon Maple Iced Coffee
Ingredients:
- 1 cup of brewed coffee, cooled
- 1/2 cup of oat milk
- 1-2 tablespoons of maple syrup
- 1/4 teaspoon of ground cinnamon
- Ice cubes
Instructions:
- In a glass, combine cooled coffee, oat milk, maple syrup, and ground cinnamon.
- Stir until well mixed.
- Add ice cubes and stir again.
- Optionally, sprinkle a pinch of cinnamon on top before serving. Enjoy your aromatic cinnamon maple iced coffee!
6. Mocha Iced Coffee
Ingredients:
- 1 cup of brewed coffee, chilled
- 1/2 cup of chocolate almond milk
- 1 tablespoon of cocoa powder
- 1-2 tablespoons of maple syrup or sweetener of choice
- Ice cubes
Instructions:
- In a glass, mix chilled coffee, chocolate almond milk, cocoa powder, and sweetener.
- Stir until the cocoa powder is fully dissolved.
- Add ice cubes and stir again.
- Optionally, top with a drizzle of chocolate syrup for extra indulgence. Serve and enjoy your creamy mocha iced coffee!
7. Hazelnut Iced Coffee
Ingredients:
- 1 cup of brewed coffee, cooled
- 1/2 cup of hazelnut milk
- 1-2 tablespoons of hazelnut syrup
- Ice cubes
Instructions:
- In a glass, combine cooled coffee, hazelnut milk, and hazelnut syrup.
- Stir until well mixed.
- Add ice cubes and stir again.
- Optionally, garnish with crushed hazelnuts on top for added crunch and flavor. Enjoy your delightful hazelnut iced coffee!
With these seven delectable vegan iced coffee recipes, you can enjoy a refreshing and flavorful beverage at home while staying true to your plant-based lifestyle. Experiment with different plant-based milk alternatives, sweeteners, and flavorings to customize your iced coffee just the way you like it. Whether you prefer a classic blend or a more decadent treat, there's a vegan iced coffee recipe here for everyone to enjoy. Cheers to delicious homemade vegan indulgence!